Monday, March 14, 2011

A New Kind of Online Food Magazine

This week brought the launch of a new online food magazine, Honest Cooking - The New Flavor In Food. It's a new kind of magazine says the editor, Kalle Bergman:

"Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites."


I am lucky enough to be one of those 50-odd contributors, and am looking forward to seeing all the great recipes and columns that will be part of such a fun and exciting new website. Check it out, I think you'll like it.

2 comments:

yasmeen said...

congratulations on being chosen to participate in what looks like a wonderful new source. there's a shortage of great, user-friendly, original content out there... looks like this is taking a step to remedy that.

Miriam said...

I'm lucky too to be among those contributors and great to get to know your site.

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