This week brought the launch of a new online food magazine, Honest Cooking - The New Flavor In Food. It's a new kind of magazine says the editor, Kalle Bergman:
"Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites."
I am lucky enough to be one of those 50-odd contributors, and am looking forward to seeing all the great recipes and columns that will be part of such a fun and exciting new website. Check it out, I think you'll like it.